Asian delights in line with consumer needs
Established top brands, innovative new discoveries and our own creations generated in collaboration with our suppliers: we bring authentic Asian products to German and European retailers.
We supply classics like coconut milk and curry paste that have long been basic ingredients in many German kitchens, along with exotic products that will leave consumers keen to get experimenting. This means we never stop searching for new trends. And for every product, we accept nothing less than the very best quality.
Food:
genuine Asian treats
Far-Eastern food is no longer a niche product. Increasing numbers of consumers are cooking Asian and Oriental food on a regular basis, and they want to use authentic products when they do so. We provide a wide range of top-quality exotic treats, including deli items, frozen goods, dried goods, preserved goods and drinks.
Thai Cuisine
Thai cuisine is characterized by a harmonious fusion of flavors: sweet, sour, salty, spicy, and umami blend into delicious dishes. Rice forms the basis of many meals, and fresh herbs like coriander and mint are essential. Coconut milk lends many dishes a creamy texture. Classics like Tom Yum soup and green curry reflect the diversity of taste. The art of balancing these elements makes Thai cuisine a culinary exploration.
Chinese Cuisine
Chinese cuisine is marked by its diversity, flavor versatility, and regional variations. Emphasizing freshness and balance, it combines different textures and flavors. Rice and noodles are a basic for most dishes, while soy sauce, ginger, garlic, and green onions are common spices. Classic methods like steaming, frying, and wok techniques preserve the natural flavors of the ingredients. Dim sum and Peking duck are iconic examples representing China’s rich culinary tradition.
Korean Cuisine
Korean cuisine excels in a balanced fusion of flavors: sweet, salty, spicy, sour, and bitter. Kimchi, fermented vegetables with chili, is a core element in many meals. Bibimbap, a rice dish with vegetables, meat, and egg, showcases the vibrant colors of Korean cuisine. Rice and vegetables often accompany grilled meat, one of the most popular cooking methods. Tabletop grills in many restaurants enable interactive cooking at the table, as Korean dining culture emphasizes sharing dishes in a social and enjoyable experience.
Japanese Cuisine
Japanese cuisine stands out for its simplicity, freshness, and artistic presentation. Sushi, sashimi, and ramen are internationally renowned representatives. The use of high-quality ingredients like fresh fish, rice, and seaweed emphasizes the naturalness of flavors. Soy sauce, wasabi, and ginger serve as subtle companions. The aesthetics in preparation, which is often reflected in artfully arranged bento boxes, pay homage to visual harmony. Japanese cuisine blends taste and aesthetics into a unique culinary experience.
Indian Cuisine
Indian cuisine captivates with its rich array of spices, adding depth and complexity to every dish. Curry leaves, cumin, coriander, and Garam Masala are integral to the intense flavor. The use of legumes, rice, and flatbreads like Naan forms the foundation. Tandoori dishes, prepared in a charcoal oven, define the aromatic character of meat and vegetables. Sweet desserts like Gulab Jamun and Jalebi provide a flavorful conclusion. Indian cuisine reflects cultural diversity, with each region contributing its techniques and taste nuances to the gastronomic journey.
Non Food:
a healthy portion of Asian joie de vivre
Authentic Asian cuisine also needs the right tools and the perfect atmosphere. That’s why we offer cookware such as woks and knives, cutlery, including chopsticks, and decorations like fans and incense. This range is also continually being expanded.